Slow Cooker Turkey-Wild Rice Casserole

Name: Slow Cooker Turkey-Wild Rice Casserole
Prep time: 25 min
Yield: 5
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces; 1 cup coarsely chopped carrots; 1 medium onion, coarsely chopped (1/2 cup); 1/2 cup sliced celery; 1 cup uncooked wild rice; 1 can (10 3/4 oz) condensed cream of chicken soup; 2 1/2 cups water; 2 tablespoons soy sauce; 1/4 to 1/2 teaspoon dried marjoram leaves; 1/8 teaspoon pepper

Slow Cooker Turkey-Wild Rice Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-turkey-wild-rice-casserole/05563d2a-5263-432f-9cf0-c8d5a5e92b44" target="_blank">www.bettycrocker.com.</a>

"Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce...."

INGREDIENTS

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4 slices bacon, cut into 1/2-inch pieces

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1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces

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1 cup coarsely chopped carrots

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1 medium onion, coarsely chopped (1/2 cup)

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1/2 cup sliced celery

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1 cup uncooked wild rice

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1 can (10 3/4 oz) condensed cream of chicken soup

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2 1/2 cups water

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2 tablespoons soy sauce

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1/4 to 1/2 teaspoon dried marjoram leaves

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1/8 teaspoon pepper

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