Slow-Cooker Turkey Stew with Lima Beans

Name: Slow-Cooker Turkey Stew with Lima Beans
Prep time: 15 min
Yield: servings: 8
Ingredients: 2 cups dried large lima beans (10 ounces), sorted and rinsed; 2 boneless, skinless turkey thighs (1 1/2 pounds total), cut into 1 1/2-inch pieces; coarse salt and ground pepper; 3 tablespoons vegetable oil; 1 large white onion, diced medium; 3 garlic cloves, smashed and peeled; 1 1/2 cups dry white wine, such as Sauvignon Blanc; 5 large strips of lemon zest (from 1 large lemon), plus 2 tablespoons lemon juice and lemon wedges, for serving

Slow-Cooker Turkey Stew with Lima Beans was pinched from <a href="http://www.marthastewart.com/318627/slow-cooker-turkey-stew-with-lima-beans" target="_blank">www.marthastewart.com.</a>

"Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time...."

INGREDIENTS

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2 cups dried large lima beans (10 ounces), sorted and rinsed

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2 boneless, skinless turkey thighs (1 1/2 pounds total), cut into 1 1/2-inch pieces

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coarse salt and ground pepper

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3 tablespoons vegetable oil

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1 large white onion, diced medium

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3 garlic cloves, smashed and peeled

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1 1/2 cups dry white wine, such as Sauvignon Blanc

•

5 large strips of lemon zest (from 1 large lemon), plus 2 tablespoons lemon juice and lemon wedges, for serving

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