"Healthy and hearty, this quinoa chili will become a family favorite. The recipe calls for a bottle of beer; use your favorite seasonal brew to amp up the flavor. The alcohol will evaporate as the chili simmers in the slow cooker...."
INGREDIENTS
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2 pounds lean ground turkey breast $
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2 tablespoons olive oil $
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2-4 jalapeño peppers
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2 large poblano peppers
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1 (48-oz.) container reduced-sodium chicken broth
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2 (15.5-oz.) cans great Northern beans, drained and rinsed
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2 (15.5-oz.) cans navy beans, drained and rinsed
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1 (12-oz.) bottle beer $
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1 cup uncooked quinoa $
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2 medium-size yellow onions, diced
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5 garlic cloves, minced
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3 teaspoons kosher salt $
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3 teaspoons ground cumin
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2 teaspoons dried oregano