"This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland..."
INGREDIENTS
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2 tsp. dried parsley flakes
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1 tsp. salt
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1 tsp. poultry seasoning
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1/2 tsp. paprika
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1/2 tsp pepper
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2 medium onions, chopped
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3 medium carrots, cut in 1/2 " slices
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3 celery ribs, coarsely chopped
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1 bone in turkey breast (6 to 7 pounds), skin removed
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1/4 cup AP flour
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1/2 cup cold water