INGREDIENTS
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1 teaspoon paprika
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1 teaspoon dried thyme
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3/4 teaspoon poultry seasoning
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3/4 teaspoon onion powder
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Kosher salt and freshly ground black pepper, to taste
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1 large onion, sliced
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2 celery ribs, cut into thirds
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3/4 cup chicken stock
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1/4 cup dry white wine
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2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves
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8 tablespoons unsalted butter, at room temperature and divided
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3 tablespoons all purpose flour