Slow Cooker Triple Cheesy Mac and Cheese

Name: Slow Cooker Triple Cheesy Mac and Cheese
Ingredients: 1 pound cellentani pasta (also known as cavatappi), uncooked; 4 tablespoons unsalted butter, sliced into 1-tbsp pieces; 4 ounces cream cheese, cut into 1-oz pieces; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 3 cups whole milk; 1/2 cup heavy cream; 2 cups freshly shredded sharp cheddar cheese; 1 cup fresh shredded pepper Jack cheese

Slow Cooker Triple Cheesy Mac and Cheese was pinched from <a href="http://www.theslowroasteditalian.com/2017/10/slow-cooker-triple-cheesy-mac-cheese-recipe.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

INGREDIENTS

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1 pound cellentani pasta (also known as cavatappi), uncooked

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4 tablespoons unsalted butter, sliced into 1-tbsp pieces

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4 ounces cream cheese, cut into 1-oz pieces

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1 teaspoon kosher salt

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1/2 teaspoon cayenne pepper

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3 cups whole milk

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1/2 cup heavy cream

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2 cups freshly shredded sharp cheddar cheese

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1 cup fresh shredded pepper Jack cheese

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