Slow Cooker Tortellini Sausage Potato Soup | Mel's Kitchen Cafe

Name: Slow Cooker Tortellini Sausage Potato Soup | Mel's Kitchen Cafe
Ingredients: 1 pound peeled, chopped sweet potatoes (about 2-3 medium potatoes); 1 pound peeled, chopped Yukon gold or yellow potatoes (about 3 medium potatoes); 3 cups chicken broth (I use low-sodium); 1/2 tablespoon dried parsley; 2 cloves garlic, finely minced (or 1/2 teaspoon garlic powder); 1/2 to 1 pound ground sausage (regular or spicy), cooked and crumbled (grease drained); 9 to 12 ounce package cheese tortellini (see note); 2 cups half and half (see note); 2 to 3 handfuls fresh spinach, torn into pieces; Salt and pepper to taste

"This slow cooker tortellini sausage potato spinach soup is so easy and incredibly delicious! Who knew all those ingredients would play so well together?..."

INGREDIENTS

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1 pound peeled, chopped sweet potatoes (about 2-3 medium potatoes)

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1 pound peeled, chopped Yukon gold or yellow potatoes (about 3 medium potatoes)

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3 cups chicken broth (I use low-sodium)

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1/2 tablespoon dried parsley

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2 cloves garlic, finely minced (or 1/2 teaspoon garlic powder)

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1/2 to 1 pound ground sausage (regular or spicy), cooked and crumbled (grease drained)

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9 to 12 ounce package cheese tortellini (see note)

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2 cups half and half (see note)

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2 to 3 handfuls fresh spinach, torn into pieces

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Salt and pepper to taste

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