INGREDIENTS
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For the soup
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4 Tbsp. butter
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2 large onions, peeled and sliced
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1 pt. cherry tomatoes, cleaned and halved
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1 can (28 oz.) crushed tomatoes
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6 cups chicken or vegetable stock
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4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Seasoning to taste
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For the croutons
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2 Tbsp. unsalted butter or margarine
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4 slices bread
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4 slices KRAFT Singles