"This wholesome, vegetarian tomato soup comes together easily with just a little effort and your handy slow cooker! Whole milk and a dab of butter round out this classic soup with an irresistible creamy richness is complemented by the hints of thyme and bay leaf...."
INGREDIENTS
•
45 ounces Diced Tomatoes, Canned
•
3 cups Vegetable Broth/Stock
•
1/2 cups mince Onion
•
1 cup dice Carrot
•
1 teaspoon Thyme, Dried
•
1 teaspoon Oregano, Dried
•
1/2 teaspoons Garlic Powder
•
1/2 teaspoons Salt
•
1/4 teaspoons Black Pepper
•
1 whole Bay Leaf
•
4 tablespoons Butter
•
⅔ cups Whole Milk