""This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time."..."
INGREDIENTS
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10 roma (plum) tomatoes - peeled, seeded and crushed
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1/2 small onion, chopped
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1 teaspoon minced garlic
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1/4 cup olive oil
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon ground cayenne pepper
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 pinch cinnamon