Slow Cooker Tomato Pasta

Name: Slow Cooker Tomato Pasta
Ingredients: 2 lb. lean ground beef; 1 yellow onion, diced; 1 teaspoon garlic, minced; 15 oz. marinara/tomato pasta sauce; 15 oz. stewed/canned tomatoes; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon Italian seasoning (substitute with a pinch each of celery salt and thyme); Red pepper flakes to taste; 2 tablespoons Worcestershire sauce; 2 beef bouillon cubes; 2 tablespoons sugar (less if your tomatoes are naturally sweet); Salt and pepper to taste; 10 oz. frozen spinach; 1 lb. penne/rigatoni/bow tie pasta, cooked al dente; 1/2 cup Parmesan cheese, shredded; 1 1/2 cups Mozzarella cheese, shredded

Slow Cooker Tomato Pasta was pinched from <a href="http://slowcooker.cooktopcove.com/2016/06/16/how-to-make-slow-cooker-beef-and-cheese-pasta/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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2 lb. lean ground beef

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1 yellow onion, diced

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1 teaspoon garlic, minced

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15 oz. marinara/tomato pasta sauce

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15 oz. stewed/canned tomatoes

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1 teaspoon basil

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1 teaspoon oregano

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1 teaspoon Italian seasoning (substitute with a pinch each of celery salt and thyme)

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Red pepper flakes to taste

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2 tablespoons Worcestershire sauce

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2 beef bouillon cubes

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2 tablespoons sugar (less if your tomatoes are naturally sweet)

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Salt and pepper to taste

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10 oz. frozen spinach

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1 lb. penne/rigatoni/bow tie pasta, cooked al dente

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1/2 cup Parmesan cheese, shredded

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1 1/2 cups Mozzarella cheese, shredded

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