"This chunky, delicious soup will fill your belly, without sticking to your thighs. 8 servings, plus leftovers..."
INGREDIENTS
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2 large carrots, sliced (use 4 if the carrots are small)
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1 small onion, chopped
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2 cloves garlic, minced
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4 14.5-oz cans diced tomatoes (recommended: Muir Glen)
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4 cups vegetable broth
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1 lb dried brown lentils
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1/2 cup chopped fresh basil
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salt and pepper, to taste