Slow Cooker Tomato, Kale and Quinoa Soup

Name: Slow Cooker Tomato, Kale and Quinoa Soup
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 1 cup uncooked quinoa, rinsed thoroughly; 2 (14.5-ounce) cans petite diced tomatoes; 1 (15-ounce) can Great Northern beans, drained and rinsed; 1 onion, diced; 3 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 2 bay leaves; 4 cups vegetable broth; Kosher salt and freshly ground black pepper, to taste; 1 pound kale, coarsely chopped

Slow Cooker Tomato, Kale and Quinoa Soup was pinched from <a href="http://damndelicious.net/2016/01/07/slow-cooker-tomato-kale-and-quinoa-soup/" target="_blank">damndelicious.net.</a>

"Comforting, nourishing and healthy made right in the crockpot. Even the quinoa gets cooked right in! SO EASY!..."

INGREDIENTS

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1 cup uncooked quinoa, rinsed thoroughly

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2 (14.5-ounce) cans petite diced tomatoes

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1 (15-ounce) can Great Northern beans, drained and rinsed

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1 onion, diced

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3 cloves garlic, minced

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon dried rosemary

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1/4 teaspoon dried thyme

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2 bay leaves

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4 cups vegetable broth

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Kosher salt and freshly ground black pepper, to taste

•

1 pound kale, coarsely chopped

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