"Good old fashioned tomato basil soup made easy in the slow cooker...."
INGREDIENTS
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2-28oz. cans San Marzano tomatoes
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4 cups fresh tomatoes, diced
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3 large carrots, peeled and chopped
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2 celery stalks, chopped
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2 medium sweet onions, chopped
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4 whole cloves of garlic, minced
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1 tsp. sea salt, more if desired
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Freshly ground pepper to taste
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900 ml. or 1 quart of vegetable broth
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½ cup fresh basil
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1½ cups half and half cream
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Freshly grated Parmesan (optional)