INGREDIENTS
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3 (15 oz.) cans petit diced tomatoes, undrained
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1 cup finely chopped celery
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1 cup minced onion
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1 cup finely diced carrots
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3 cups chicken broth
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½ cup flour
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1 cup freshly grated parmesan cheese
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½ cup butter
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2 cups half and half
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1 tsp salt
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pepper to taste
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1 tsp dried oregano
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¼ cup fresh basil, minced