Slow Cooker Tomato Basil Soup

Name: Slow Cooker Tomato Basil Soup
Ingredients: 2 (28-ounce) cans whole peeled plum tomatoes with basil; 1 (15-ounce) can tomato sauce; 1 1/2 cups vegetable broth; 3 cloves garlic, minced; 1 onion, diced; 1 red bell pepper, diced; 2 tablespoons tomato paste; 1 1/2 teaspoons dried oregano; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoons freshly ground pepper; 1/3 cup heavy cream; 1/3 cup chopped fresh basil; 4 cups (1-inch) French bread cubes; 1 cup shredded extra-sharp cheddar cheese; 1/4 cup freshly grated Parmesan

Slow Cooker Tomato Basil Soup was pinched from <a href="https://damndelicious.net/2017/11/28/slow-cooker-tomato-basil-soup/" target="_blank" rel="noopener">damndelicious.net.</a>

INGREDIENTS

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2 (28-ounce) cans whole peeled plum tomatoes with basil

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1 (15-ounce) can tomato sauce

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1 1/2 cups vegetable broth

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3 cloves garlic, minced

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1 onion, diced

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1 red bell pepper, diced

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2 tablespoons tomato paste

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1 1/2 teaspoons dried oregano

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1 teaspoon sugar

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1/2 teaspoon kosher salt

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1/2 teaspoons freshly ground pepper

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1/3 cup heavy cream

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1/3 cup chopped fresh basil

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4 cups (1-inch) French bread cubes

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1 cup shredded extra-sharp cheddar cheese

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1/4 cup freshly grated Parmesan

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