Slow Cooker Tomato Basil Parmesan Tortellini Soup

Name: Slow Cooker Tomato Basil Parmesan Tortellini Soup
Ingredients: 2 15-ounce cans diced tomatoes; 1 10-ounce can tomato sauce; 1/4 cup fresh basil, (finely chopped); 1 tablespoon minced garlic; 1 tablespoon salt; 1 teaspoon pepper; 1 medium white onion, (diced); 1 cup heavy cream; 4 cups chicken or vegetable broth; 2 cups shredded parmesan cheese; 3 tablespoons butter; 1/4 cup flour; 1 cup heavy cream OR half & half; 3 cups frozen tortellini (thawed)

"Slow cooker tomato basil parmesan tortellini soup is easy, healthy, delicious, and a cinch to make in your crockpot - perfect for cool weather!..."

INGREDIENTS

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2 15-ounce cans diced tomatoes

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1 10-ounce can tomato sauce

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1/4 cup fresh basil, (finely chopped)

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1 tablespoon minced garlic

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1 tablespoon salt

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1 teaspoon pepper

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1 medium white onion, (diced)

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1 cup heavy cream

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4 cups chicken or vegetable broth

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2 cups shredded parmesan cheese

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3 tablespoons butter

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1/4 cup flour

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1 cup heavy cream OR half & half

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3 cups frozen tortellini (thawed)

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