Slow Cooker Tomato Basil Parmesan Soup

Name: Slow Cooker Tomato Basil Parmesan Soup
Ingredients: 2 (14 oz) cans diced tomatoes, with juice; 1 cup finely diced celery; 1 cup finely diced carrots; 1 cup finely diced onions; 1 teaspoon dried oregano or 1 Tablespoon fresh oregano; 1/4 cup fresh basil; 4 cups chicken broth; ½ bay leaf; ½ cup flour; 1 cup grated Parmesan cheese; ½ cup butter; 2 cups half and half, warmed (substitute milk for less calories); 1 teaspoon salt; ¼ teaspoon black pepper

Slow Cooker Tomato Basil Parmesan Soup was pinched from <a href="http://www.the-girl-who-ate-everything.com/2012/10/slow-cooker-tomato-basil-parmesan-soup.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 (14 oz) cans diced tomatoes, with juice

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1 cup finely diced celery

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1 cup finely diced carrots

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1 cup finely diced onions

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1 teaspoon dried oregano or 1 Tablespoon fresh oregano

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1/4 cup fresh basil

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4 cups chicken broth

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½ bay leaf

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½ cup flour

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1 cup grated Parmesan cheese

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½ cup butter

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2 cups half and half, warmed (substitute milk for less calories)

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1 teaspoon salt

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¼ teaspoon black pepper

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