INGREDIENTS
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2 (14 oz) cans diced tomatoes, with the juice
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1 cup finely diced carrots
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1 cup finely diced onions
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1 cup finely diced celery
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2 Tbsp tomato paste
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4 cups chicken broth
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1 tsp dried oregano or Tbsp fresh oregano
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1/4 cup fresh basil (or 1 Tbsp dry basil)
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1/2 cup butter
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1/2 cup flour
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1 cup Parmesan cheese
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1 1/2 cups half and half
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1 tsp salt
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1/4 tsp pepper