Slow Cooker Tomato Basil Parmesan Soup

Name: Slow Cooker Tomato Basil Parmesan Soup
Ingredients: 2 15-ounce cans diced tomatoes; 1 10-ounce can tomato sauce; ¼ cup fresh basil, finely chopped; 3 teaspoons minced garlic; 1 tablespoon salt; 1 teaspoon pepper; 1 medium white onion, diced; 1 cup heavy cream; 4 cups chicken or vegetable broth; 2 cups shredded parmesan cheese; roux; 3 tablespoons butter; ¼ cup flour; 1 cup heavy cream OR half & half

Slow Cooker Tomato Basil Parmesan Soup was pinched from <a href="http://lecremedelacrumb.com/2014/09/slow-cooker-tomato-basil-parmesan-soup.html" target="_blank">lecremedelacrumb.com.</a>

INGREDIENTS

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2 15-ounce cans diced tomatoes

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1 10-ounce can tomato sauce

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¼ cup fresh basil, finely chopped

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3 teaspoons minced garlic

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1 tablespoon salt

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1 teaspoon pepper

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1 medium white onion, diced

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1 cup heavy cream

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4 cups chicken or vegetable broth

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2 cups shredded parmesan cheese

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roux

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3 tablespoons butter

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¼ cup flour

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1 cup heavy cream OR half & half

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