""Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice."..."
INGREDIENTS
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1 tablespoon butter
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8 skinless chicken thighs
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salt and pepper to taste
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1 (10.75 ounce) can condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (5 ounce) jar pimento-stuffed green olives
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1 (8 ounce) package sliced fresh mushrooms
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1 1/4 cups Chablis wine
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1 tablespoon all-purpose flour