INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into bite sized pieces
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1 medium yellow onion, diced
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2 cloves garlic, minced
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1 inch piece of ginger, peeled and finely grated
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1 – 14 ounce can tomato puree
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1 cup plain greek yogurt
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1 Tablespoons Garam Masala
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1/2 Tablespoon cumin
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1/2 Tablespoon paprika
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1 teaspoon salt
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3/4 teaspoon ground black pepper
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1 teaspoon cayenne pepper
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1/2 cup heavy cream
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1/4 Tablespoon cornstarch
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Chopped cilantro for garnish