"White, saucy Slow Cooker Three Cheese Chicken Lasagna made with ricotta, parmesan and cream cheese! ..."
INGREDIENTS
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2 cups diced or shredded cooked chicken
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2 ½ cups alfredo sauce (([url:1]homemade[/url] or storebought))
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12 lasagna noodles
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1 15-ounce container ricotta cheese ((whole or part skim))
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8 ounces cream cheese
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1 teaspoon Italian seasoning
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1 cup shredded parmesan cheese (divided)