Slow Cooker Three-Bean Chili

Name: Slow Cooker Three-Bean Chili
Prep time: 10 min
Yield: 8
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (15.5 ounces) garbanzo beans, rinsed and drained; 1 can (15.5 ounces) kidney beans, rinsed and drained; 1 cup dried lentils (8 ounces), sorted and rinsed; 1 large vegetarian vegetable or chicken bouillon cube, crumbled; 1 envelope (1.25 ounces) chili seasoning mix; 3 cups water; 1 can (10 ounces) diced tomatoes and mild green chilies, undrained; 1 can (15 ounces) tomato sauce

Slow Cooker Three-Bean Chili was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-three-bean-chili/12405510-6801-45d2-82ee-4d8de1b9ab47?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"You won't miss the meat in a spicy chili brimming with three kinds of beans. 8 servings (about 1 cup each)..."

INGREDIENTS

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (15.5 ounces) garbanzo beans, rinsed and drained

•

1 can (15.5 ounces) kidney beans, rinsed and drained

•

1 cup dried lentils (8 ounces), sorted and rinsed

•

1 large vegetarian vegetable or chicken bouillon cube, crumbled

•

1 envelope (1.25 ounces) chili seasoning mix

•

3 cups water

•

1 can (10 ounces) diced tomatoes and mild green chilies, undrained

•

1 can (15 ounces) tomato sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes