INGREDIENTS
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1 medium yellow or white onion, finely diced
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2 lbs boneless skinless chicken breasts
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2 (14 oz) cans white beans, drained
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2 cups chicken broth
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1 Tbsp chili powder
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1 Tbsp cumin
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1/2 tsp black pepper
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2 tsp salt
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2 (4 oz) cans chopped green chiles
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1/2 tsp tabasco sauce, optional
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1/2 cup butter
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6 Tbsp all-purpose flour
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2 cups milk
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1/2 cup sour cream
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1 lime, juiced
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1/2 cup grated Monterey jack cheese, for serving
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Cilantro, for serving