INGREDIENTS
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1 cup unsalted butter (2 sticks)
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2 cup chopped sweet onions
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1 1/2 cup thinly sliced celery
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12 ounces unseasoned dried bread cube stuffing (store-bought or homemade)
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1/2 cup chopped parsley
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2 tablespoons chopped fresh sage
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1 tablespoon chopped fresh rosemary leaves
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1 tablespoon chopped fresh thyme leaves
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1 cup dried cranberries
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2 cups chicken broth
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2 large eggs
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2 teaspoons Diamond Crystal® Kosher Salt
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1/2 teaspoon crushed red pepper