Slow Cooker Thanksgiving Casserole
"Thanksgiving Casserole has all the flavors of that delicious holiday feast conveniently made in your slow cooker...."
INGREDIENTS
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3 lbs. russet potatoes (peeled and diced SMALL (or 1.5 lbs. russet and 1.5 lbs. sweet potatoes))
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2/3 cup milk
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1/2 cup butter (sliced)
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1 tsp. salt
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1/4 tsp. pepper
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2 lbs. chicken breasts (cubed into 1 inch pieces (can use cubed raw turkey breast or tenderloin))
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1/2 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. garlic powder
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1/2 tsp. onion powder
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1 tsp. parsley
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10.5 oz. can cream of mushroom soup
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6 oz. turkey stove top stuffing ((or chicken flavor))
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1/2 cup salted butter (sliced)
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1 lb. frozen green beans ((or fresh trimmed green beans))
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10.5 oz. can cream of chicken soup
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8 oz. shredded mozzarella cheese ((freshly shredded if possible))
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1 cup toasted French fried onions
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cranberry sauce
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dinner rolls
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