Slow Cooker Thai Style Ribs

Name: Slow Cooker Thai Style Ribs
Yield: 1 Serving
Ingredients: 3 1/2 lb pork baby back ribs, cut in half across bones; 1 can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed; 3/4 cup soy sauce; 1/4 cup finely chopped fresh cilantro; 1/4 cup creamy peanut butter; 2 tablespoons finely chopped gingerroot; 1 clove garlic, finely chopped; 2 teaspoons sugar

Slow Cooker Thai Style Ribs was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-thai-style-ribs/78da90d6-c430-4fe7-8527-1bf4fabe73d7" target="_blank">www.pillsbury.com.</a>

"These tender slow cooked pork ribs are coated in a tangy Thai style sweet and sour sauce - a mouthwatering Asian dinner recipe...."

INGREDIENTS

•

3 1/2 lb pork baby back ribs, cut in half across bones

•

1 can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed

•

3/4 cup soy sauce

•

1/4 cup finely chopped fresh cilantro

•

1/4 cup creamy peanut butter

•

2 tablespoons finely chopped gingerroot

•

1 clove garlic, finely chopped

•

2 teaspoons sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes