""Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal."..."
INGREDIENTS
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1 cup chicken broth
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1/3 cup soy sauce
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1/3 cup creamy peanut butter
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3 tablespoons honey
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6 cloves garlic, minced
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2 tablespoons minced fresh ginger root
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1 teaspoon crushed red pepper flakes
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2 red bell peppers, thinly sliced and cut into bite-size lengths
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1 pound boneless pork chops