Slow-Cooker Thai Peanut Noodles

Name: Slow-Cooker Thai Peanut Noodles
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 3/4 inch cubes; 1 medium onion, chopped; 3/4 cup salsa; 1/4 cup creamy peanut butter; 2 tablespoons black bean sauce; 1 tablespoon reduced-sodium soy sauce; 8 ounces uncooked linguine; 1 tablespoon canola oil; 1/2 pound sliced baby portobello mushrooms; Thinly sliced green onions, optional

"I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor. —Catherine Cebula, Littleton, Massachusetts..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken breasts, cut into 3/4 inch cubes

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1 medium onion, chopped

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3/4 cup salsa

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1/4 cup creamy peanut butter

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2 tablespoons black bean sauce

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1 tablespoon reduced-sodium soy sauce

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8 ounces uncooked linguine

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1 tablespoon canola oil

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1/2 pound sliced baby portobello mushrooms

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Thinly sliced green onions, optional

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