Slow-Cooker Thai Peanut Chicken Soup

Name: Slow-Cooker Thai Peanut Chicken Soup
Ingredients: 1 can (14 oz) coconut milk (not cream of coconut); 1 bottle (10 oz) Thai peanut sauce; 20 oz boneless skinless chicken thighs, cut in 1-inch pieces; 2 tablespoons cornstarch; 2 tablespoons lime juice

Our 5-ingredient recipe for Slow-Cooker Thai Peanut Chicken Soup uses bottled sauce, tender chicken thighs, and creamy coconut milk for an easy meal.

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INGREDIENTS

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1 can (14 oz) coconut milk (not cream of coconut)

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1 bottle (10 oz) Thai peanut sauce

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20 oz boneless skinless chicken thighs, cut in 1-inch pieces

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2 tablespoons cornstarch

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2 tablespoons lime juice

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