Slow Cooker Thai Peanut Chicken - Averie Cooks

Name: Slow Cooker Thai Peanut Chicken - Averie Cooks
Ingredients: 1 tablespoon olive oil; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1/3 cup cornstarch; 1/2 teaspoon salt, or to taste; 1/2 teaspoon pepper, or to taste; one 14-ounce can coconut milk (lite okay); 3/4 cup creamy peanut butter; 1/4 cup low-sodium soy sauce; 1/4 cup honey; 2 tablespoons rice wine vinegar; 2 tablespoons lime juice; 1 teaspoon sesame oil; 1/2 to 1 teaspoon ground ginger, or to taste; 1/2 teaspoon garlic powder or 2 garlic cloves, finely minced; pinch cayenne pepper, optional and to taste; 1/3 cup lightly salted peanuts, finely chopped for garnishing; 1/4 cup fresh cilantro leaves (stems discarded), optional for garnishing; 2 tablespoons green onions sliced thin, optional for garnishing

"This Slow Cooker Thai Peanut Chicken is coated in the most incredible peanut sauce. Serve it over rice for an easy dinner!..."

INGREDIENTS

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1 tablespoon olive oil

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2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

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1/3 cup cornstarch

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1/2 teaspoon salt, or to taste

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1/2 teaspoon pepper, or to taste

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one 14-ounce can coconut milk (lite okay)

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3/4 cup creamy peanut butter

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1/4 cup low-sodium soy sauce

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1/4 cup honey

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2 tablespoons rice wine vinegar

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2 tablespoons lime juice

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1 teaspoon sesame oil

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1/2 to 1 teaspoon ground ginger, or to taste

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1/2 teaspoon garlic powder or 2 garlic cloves, finely minced

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pinch cayenne pepper, optional and to taste

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1/3 cup lightly salted peanuts, finely chopped for garnishing

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1/4 cup fresh cilantro leaves (stems discarded), optional for garnishing

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2 tablespoons green onions sliced thin, optional for garnishing

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