Slow-Cooker Thai Peanut Chicken

Name: Slow-Cooker Thai Peanut Chicken
Ingredients: 1 can (13.66 oz) unsweetened coconut milk (not; 1/3 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 2 to 5 tablespoons Thai red curry paste (see T; 2 tablespoons gingerroot, peeled and finely ch; 3 cloves garlic, finely chopped; 12 boneless skinless chicken thighs (about 2 1; 1 teaspoon salt; 1/2 cup Gold Medal™ all-purpose flour; 2 tablespoons vegetable oil; 2 tablespoons packed brown sugar; 1 tablespoon lime juice; 1/4 cup cilantro leaves; 1/4 cup chopped roasted peanuts

"Combining sweet, savory and spicy flavors, it’s no wonder Thai Peanut Chicken is a take-out favorite. But here’s a secret: It doesn’t have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here’s how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slo..."

INGREDIENTS

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1 can (13.66 oz) unsweetened coconut milk (not

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1/3 cup creamy peanut butter

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2 tablespoons soy sauce

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1 tablespoon Worcestershire sauce

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2 to 5 tablespoons Thai red curry paste (see T

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2 tablespoons gingerroot, peeled and finely ch

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3 cloves garlic, finely chopped

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12 boneless skinless chicken thighs (about 2 1

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1 teaspoon salt

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1/2 cup Gold Medal™ all-purpose flour

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2 tablespoons vegetable oil

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2 tablespoons packed brown sugar

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1 tablespoon lime juice

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1/4 cup cilantro leaves

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1/4 cup chopped roasted peanuts

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