INGREDIENTS
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1 cup coconut milk about a half a can
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1/3 cup creamy peanut butter
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2 tablespoons soy sauce low-sodium
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2 tablespoons honey
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1 tablespoons rice wine vinegar
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1 tablespoon ginger peeled and minced
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3 garlic cloves minced
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3 chicken breasts boneless and skinless
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2 tablespoons cornstarch mixed with 2 tablespoons water
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1 tablespoon lime juice
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Optional garnishes: chopped peanuts cilantro or green onions