INGREDIENTS
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2 lbs boneless, skinless chicken breast
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3/4 cup of PB2powdered peanut butter
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6 tablespoons water
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1/2 cup Trop 50 orange juice
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1/4 cup orange marmalade (I used reduced sugar)
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1 1/2 tablespoons sesame oil
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2 tablespoons reduced sodium soy sauce
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2 tablespoons teriyaki sauce
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2 tablespoons hoisin sauce
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1 garlic clove, minced
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1/4 teaspoon crushed red pepper flakes (more for garnish if desired)
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3/4 cup canned lite coconut milk