Slow Cooker Thai-Inspired Chicken Stew

Name: Slow Cooker Thai-Inspired Chicken Stew
Ingredients: One 14-ounce can unsweetened coconut milk; 1 tablespoon finely grated fresh ginger; 1 tablespoon plus 1 teaspoon green curry paste; 2 1/2 teaspoons Asian fish sauce; 3 pounds skinless chicken thighs; 1 medium red onion, cut into 1/2-inch dice; 2 medium Yukon Gold potatoes, cut into 1-inch chunks; 1/2 cup grape tomatoes; 1 1/2 teaspoons fresh lime juice; Kosher salt and freshly ground pepper; Cilantro leaves, lime wedges and steamed rice, for serving

Slow Cooker Thai-Inspired Chicken Stew was pinched from <a href="http://www.foodandwine.com/recipes/slow-cooker-thai-inspired-chicken-stew" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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One 14-ounce can unsweetened coconut milk

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1 tablespoon finely grated fresh ginger

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1 tablespoon plus 1 teaspoon green curry paste

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2 1/2 teaspoons Asian fish sauce

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3 pounds skinless chicken thighs

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1 medium red onion, cut into 1/2-inch dice

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2 medium Yukon Gold potatoes, cut into 1-inch chunks

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1/2 cup grape tomatoes

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1 1/2 teaspoons fresh lime juice

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Kosher salt and freshly ground pepper

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Cilantro leaves, lime wedges and steamed rice, for serving

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