INGREDIENTS
•
1 large sweet onion, chopped
•
4 cloves of garlic, minced or pressed
•
1 tbsp. fresh ginger, grated
•
8 ounces baby carrots (whole carrots, peeled and chopped is fine too)
•
4 lean boneless pork chops
•
1 tbsp. turmeric
•
1 tbsp. hot curry (less if you don't like spicy or just use regular curry)
•
2 tsp. cumin
•
2 tsp. cardamom
•
1 tsp. crushed red pepper flake (optional)
•
Sea salt and fresh cracked pepper to taste.
•
1/2 cup reduced-sodium chicken broth