Slow Cooker Thai Curried Butternut Squash Soup

Name: Slow Cooker Thai Curried Butternut Squash Soup
Yield: 8
Ingredients: 8 cups of peeled, cubed butternut squash; 1 large onion, chopped; 3 garlic cloves, chopped; 1 tablespoon peeled and grated fresh ginger root; 2 tablespoons green curry paste; 4 cups chicken stock; 1 can (13.5 ounces) coconut milk, regular or light; 3 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon butter; Chopped cilantro (optional, but not to be missed in my opinion); Salt and pepper to taste

Slow Cooker Thai Curried Butternut Squash Soup was pinched from <a href="http://www.garnishwithlemon.com/thai-curried-butternut-squash-soup/" target="_blank">www.garnishwithlemon.com.</a>

INGREDIENTS

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8 cups of peeled, cubed butternut squash

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1 large onion, chopped

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3 garlic cloves, chopped

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1 tablespoon peeled and grated fresh ginger root

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2 tablespoons green curry paste

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4 cups chicken stock

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1 can (13.5 ounces) coconut milk, regular or light

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3 tablespoons fish sauce

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1 tablespoon brown sugar

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1 tablespoon butter

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Chopped cilantro (optional, but not to be missed in my opinion)

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Salt and pepper to taste

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