Slow Cooker Thai Coconut Chicken Wild Rice
"Slow Cooker Thai Coconut Chicken Wild Rice Soup loaded with customizable veggies in a red curry peanut butter coconut broth that's out is out of this world!..."
INGREDIENTS
•
1 pound boneless skinless chicken breasts ((2-3 breasts))
•
1 tablespoon olive/coconut oil
•
1 cup uncooked wild rice blend, rinsed and drained
•
1 cup butternut squash, peeled and cubed
•
1 small sweet potato, peeled and cubed
•
1 Granny Smith apple, peeled and cubed
•
1 small zucchini, sliced and quartered
•
1 onion, diced
•
2-4 tablespoons red curry paste (see note)
•
1 tablespoon freshly grated ginger
•
4 garlic cloves, minced
•
2 tablespoons brown sugar
•
3 tablespoons fish sauce
•
2 tablespoons low sodium soy sauce
•
1 tablespoon dry basil
•
1 1/2 teaspoons salt
•
1 teaspoon ground cumin
•
1/2 teaspoon pepper
•
2 14 oz. cans cans quality coconut milk ((I love Chaokoh))
•
5 cups low sodiuim chicken broth
•
1 tablespoon cornstarch
•
1/4 cup water
•
1/3 cup creamy peanut butter
•
2 tablespoons lime juice
•
2-4 teaspoons sriracha/Asian chili sauce
•
crushed peanuts
•
coconut flakes
•
chopped cilantro
•
lime juice
Comments & Reviews
Just A Pinch Sweepstakes