Slow-Cooker Thai Coconut Chicken Soup

Name: Slow-Cooker Thai Coconut Chicken Soup
Prep time: 30 min
Cook time: 6 h
Ingredients: 8 cups chicken stock (2 boxes); 2 tbsp chili paste (such as Thai Kitchen); 4 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 tbsp lemongrass paste (or fresh lemongrass stalk if you can find it. Just don't skip this ingredient. It's essential to the taste! I buy this paste in the herb/produce section of our local grocery.); 2 lb shredded cooked chicken breasts; 8oz fresh mushrooms, sliced; 1 (13 oz) can full-fat coconut milk; 1/4 cup coconut aminos (or soy sauce); 3 tbsp raw honey; Juice of 5 limes, plus zest of 1 lime; 1 jalapeño, diced; 1 (14oz) can baby corn; 1 (8z) can bamboo shoots; 1/2 cup bok choy leaves, torn into bited sized pieces; Chives, for garnish

Slow-Cooker Thai Coconut Chicken Soup was pinched from <a href="http://bydawnnicole.com/2014/10/slow-cooker-thai-coconut-chicken-soup.html" target="_blank">bydawnnicole.com.</a>

INGREDIENTS

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8 cups chicken stock (2 boxes)

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2 tbsp chili paste (such as Thai Kitchen)

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4 cloves garlic, minced

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1 tbsp fresh ginger, minced

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1 tbsp lemongrass paste (or fresh lemongrass stalk if you can find it. Just don't skip this ingredient. It's essential to the taste! I buy this paste in the herb/produce section of our local grocery.)

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2 lb shredded cooked chicken breasts

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8oz fresh mushrooms, sliced

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1 (13 oz) can full-fat coconut milk

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1/4 cup coconut aminos (or soy sauce)

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3 tbsp raw honey

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Juice of 5 limes, plus zest of 1 lime

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1 jalapeño, diced

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1 (14oz) can baby corn

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1 (8z) can bamboo shoots

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1/2 cup bok choy leaves, torn into bited sized pieces

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Chives, for garnish

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