Slow Cooker Thai Chicken

Name: Slow Cooker Thai Chicken
Ingredients: 13 1/2 fl oz light coconut milk; 7 tsp Thai curry paste, red variety, divided (or to taste); 1 1/2 tsp table salt, (or to taste); 1/2 head(s) (large) uncooked cauliflower, cut into small florets; 1 pound(s) uncooked potato(es), peeled, cut into small chunks; 1 medium sweet red pepper(s), cut into chunks; 2 medium uncooked carrot(s), cut into 1/2-inch-thick slices; 1 1/2 pound(s) uncooked boneless skinless chicken breast(s), six 4 oz pieces; 2 Tbsp reduced-fat peanut butter; 1/3 cup(s) cilantro, fresh, chopped; 3 medium uncooked scallion(s), sliced; 1 medium fresh lime(s), cut into 6 wedges; 2 Tbsp peanuts, salted, chopped

Slow Cooker Thai Chicken was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=397911" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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13 1/2 fl oz light coconut milk

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7 tsp Thai curry paste, red variety, divided (or to taste)

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1 1/2 tsp table salt, (or to taste)

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1/2 head(s) (large) uncooked cauliflower, cut into small florets

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1 pound(s) uncooked potato(es), peeled, cut into small chunks

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1 medium sweet red pepper(s), cut into chunks

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2 medium uncooked carrot(s), cut into 1/2-inch-thick slices

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1 1/2 pound(s) uncooked boneless skinless chicken breast(s), six 4 oz pieces

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2 Tbsp reduced-fat peanut butter

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1/3 cup(s) cilantro, fresh, chopped

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3 medium uncooked scallion(s), sliced

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1 medium fresh lime(s), cut into 6 wedges

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2 Tbsp peanuts, salted, chopped

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