Slow Cooker Thai Chicken Noodle Soup
INGREDIENTS
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3 boneless, skinless chicken breasts
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3 or 4 cloves garlic, minced
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2 Tablespoons freshly minced ginger
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2 (13.5 oz) cans coconut milk
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4 cups chicken stock
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3 Tablespoons soy sauce
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4 oz thin rice noodles (in the Asian section)
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2 red bell peppers, diced
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2 cups fresh bean sprouts
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2 jalapenos, thinly sliced
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2 limes
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cilantro for garnish
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coarse salt and freshly ground pepper
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