Slow Cooker Thai Chicken and Noodles
INGREDIENTS
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2 tablespoons oil
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2 lbs boneless, skinless chicken breast or thighs, cubed
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Salt and pepper, to taste
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14 oz light coconut milk
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2 tablespoons red curry paste
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1/4 cup creamy natural peanut butter
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1/2 cup low sodium chicken broth
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1/4 cup low sodium soy sauce
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2 tablespoons brown sugar
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1/2 white onion, sliced
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2 large cloves garlic, minced
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1 tablespoon freshly minced ginger
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1 green pepper, sliced
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6 thai chili peppers, seeded
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8 oz dry rice noodles
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Juice of 1 lime
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4 sprigs green onion, to top
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1/4 cup bean sprouts, to top
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1/4 cup cilantro, to top
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1 handful dry roasted peanuts, chopped, to top
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