Slow Cooker Thai Chicken

Name: Slow Cooker Thai Chicken
Ingredients: 8 chicken thighs, skin removed (2 pounds); 3/4 cup (175 mL) Old El Paso* Thick N' Chunky; 1/4 cup (50 mL) peanut butter; 2 tbsp (25 mL) lime juice; 1 tbsp (15 mL) soy sauce; 1 tsp (5 mL) grated gingerroot; 1/4 cup (50 mL) chopped peanuts; 2 tbsp (25 mL) chopped fresh cilantro

"Peanut butter, tomato and chilies spark up this Thai combo...."

INGREDIENTS

•

8 chicken thighs, skin removed (2 pounds)

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3/4 cup (175 mL) Old El Paso* Thick N' Chunky

•

1/4 cup (50 mL) peanut butter

•

2 tbsp (25 mL) lime juice

•

1 tbsp (15 mL) soy sauce

•

1 tsp (5 mL) grated gingerroot

•

1/4 cup (50 mL) chopped peanuts

•

2 tbsp (25 mL) chopped fresh cilantro

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