Slow Cooker Thai Butternut Squash Soup

Name: Slow Cooker Thai Butternut Squash Soup
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 2 pounds butternut squash, peeled and diced; 14 ounces unsweetened coconut milk; 3 cups chicken broth; 3 teaspoons onion powder; 1 tablespoon brown sugar; 1-3 teaspoons sriracha sauce (to taste); juice of 2 limes; 1 teaspoon garlic powder; 1 teaspoon curry powder; 1-2 cups milk; 3 teaspoons salt (or to taste); 1/4 cup packed cilantro leaves, roughly chopped; 1/4 cup peanuts, roughly chopped; zest of 1 lime; 1/2 teaspoon red chili pepper flakes (optional)

Slow Cooker Thai Butternut Squash Soup was pinched from <a href="http://lecremedelacrumb.com/2015/02/slow-cooker-thai-butternut-squash-soup.html" target="_blank">lecremedelacrumb.com.</a>

"Slow Cooker Thai Butternut Squash Soup - incredibly creamy, rich, and healthy!!..."

INGREDIENTS

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2 pounds butternut squash, peeled and diced

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14 ounces unsweetened coconut milk

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3 cups chicken broth

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3 teaspoons onion powder

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1 tablespoon brown sugar

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1-3 teaspoons sriracha sauce (to taste)

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juice of 2 limes

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1 teaspoon garlic powder

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1 teaspoon curry powder

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1-2 cups milk

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3 teaspoons salt (or to taste)

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1/4 cup packed cilantro leaves, roughly chopped

•

1/4 cup peanuts, roughly chopped

•

zest of 1 lime

•

1/2 teaspoon red chili pepper flakes (optional)

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