Slow Cooker Thai Basil Chicken Curry

Name: Slow Cooker Thai Basil Chicken Curry
Ingredients: 1 pound boneless and skinless chicken (breasts of thighs); 1 (13.5 ounce) can coconut milk; 1 tablespoon curry powder; 1 tablespoon fish sauce (or soy sauce); 1 tablespoon lime juice (or rice vinegar); 1 tablespoon coconut/palm sugar (or brown sugar); 1 onion, diced; 1 jalapeno, diced (or bird eye chili); 4 cloves garlic, chopped; 1 tablespoon ginger, grated; 1/4 cup cilantro, chopped; 1/3 cup basil, chopped

"Moist and tender chicken braised in a tasty curry coconut gravy in a slow cooker...."

INGREDIENTS

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1 pound boneless and skinless chicken (breasts of thighs)

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1 (13.5 ounce) can coconut milk

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1 tablespoon curry powder

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1 tablespoon fish sauce (or soy sauce)

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1 tablespoon lime juice (or rice vinegar)

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1 tablespoon coconut/palm sugar (or brown sugar)

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1 onion, diced

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1 jalapeno, diced (or bird eye chili)

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4 cloves garlic, chopped

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1 tablespoon ginger, grated

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1/4 cup cilantro, chopped

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1/3 cup basil, chopped

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