INGREDIENTS
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1 lb. ground beef
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2 (16-oz.) cans refried beans
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1 (8-oz.) pkg. Colby Jack cheese, shredded and divided
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1 (7-oz) can fire-roasted green chiles, drained
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1 (8-oz.) pkg. cream cheese, room temprature
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1 cup sour cream (plus more for serving)
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1 (1-oz.) pkg. taco seasoning
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Chips for serving
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Optional: Serve with extra sour cream, olives and salsa
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6-quart or larger