Slow Cooker Texas Pot Roast for Sandwiches

Name: Slow Cooker Texas Pot Roast for Sandwiches
Ingredients: 1 pot roast, 3 to 4 pounds, such as lean chuck or a bottom round roast, cut into 3 or 4 pieces; 1 large onion, halved and sliced; 1 cup ketchup; 1 clove garlic, minced; 1/2 cup cider vinegar; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; 1/2 cup brown sugar, packed; 3 tablespoons molasses; 1 teaspoon liquid smoke; 1 teaspoon garlic powder; 1 teaspoon dried leaf thyme

Slow Cooker Texas Pot Roast for Sandwiches was pinched from <a href="http://southernfood.about.com/od/sandwiches/r/slow-cooker-shredded-beef-recipe.htm" target="_blank">southernfood.about.com.</a>

"This tasty pot roast has nice barbecue flavor with a tangy, great-tasting homemade sauce. Shred the pot roast and serve on toasted buns with slaw and beans. Serve as a game day lunch or a rainy day barbecue...."

INGREDIENTS

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1 pot roast, 3 to 4 pounds, such as lean chuck or a bottom round roast, cut into 3 or 4 pieces

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1 large onion, halved and sliced

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1 cup ketchup

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1 clove garlic, minced

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1/2 cup cider vinegar

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2 tablespoons chili powder

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2 tablespoons Worcestershire sauce

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1 tablespoon prepared mustard

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1/2 cup brown sugar, packed

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3 tablespoons molasses

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1 teaspoon liquid smoke

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1 teaspoon garlic powder

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1 teaspoon dried leaf thyme

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