Slow-Cooker Texas Chili

Name: Slow-Cooker Texas Chili
Ingredients: 2 1/2 pounds beef chuck, cut into 2-inch cubes; 2 tablespoons packed light brown sugar; Kosher salt; 2 tablespoons vegetable oil; 1 small onion, finely chopped; 5 cloves garlic, smashed; 2 4.5-ounce cans chopped green chiles, drained; 1 tablespoon ground cumin; 3/4 cup chili powder; 1 14-ounce can diced tomatoes with chiles; 1 to 2 tablespoons green hot sauce; Sliced scallions, fresh cilantro and/or sour cream, for topping; Tortilla chips, for serving (optional)

Slow-Cooker Texas Chili was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-texas-chili-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 pounds beef chuck, cut into 2-inch cubes

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2 tablespoons packed light brown sugar

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Kosher salt

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2 tablespoons vegetable oil

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1 small onion, finely chopped

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5 cloves garlic, smashed

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2 4.5-ounce cans chopped green chiles, drained

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1 tablespoon ground cumin

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3/4 cup chili powder

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1 14-ounce can diced tomatoes with chiles

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1 to 2 tablespoons green hot sauce

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Sliced scallions, fresh cilantro and/or sour cream, for topping

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Tortilla chips, for serving (optional)

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