Slow-Cooker Texas Chili
INGREDIENTS
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1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed
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1 tablespoon vegetable oil
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1 tablespoon salt
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1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
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1 cup thinly sliced yellow onion
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3 tablespoons chopped chipotle chiles in adobo sauce (from 6-oz can)
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6 cloves garlic, chopped
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1 tablespoon chili powder
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1 tablespoon packed brown sugar
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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2 tablespoons yellow cornmeal
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1 cup shredded sharp Cheddar cheese (4 oz)
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1/4 cup chopped fresh cilantro leaves
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Sour cream, if desired
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